Coon Barleywine - Beer Recipe - Brewer's Friend

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Coon Barleywine

269 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 240 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 25th 2020
1.088
1.014
9.6%
42.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 29.16 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.24 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.81 50%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.33 L. Suggest reducing initial strike volume to 39.79 L and adding 8.93 L sparge/top-off. 48.7
Strike water volume (equipment estimates 57.1 L) 48.7
Mash volume with grains (equipment estimates 62.7 L) 54.3
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 48.4 L) 40
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 48.7  
Equipment Profile Used: System Default
"Coon Barleywine" British Strong Ale beer recipe by Brewer #324622. BIAB, ABV 9.62%, IBU 42.21, SRM 17.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2020-08-30 10:30 UTC