Tropical NEIPA - Beer Recipe - Brewer's Friend

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Tropical NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.062
1.015
6.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 92.3%
0.50 kg Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats 39.1 1.4 7.7%
6.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.8
Mash volume with grains 23.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 18.8  
Equipment Profile Used: System Default
"Tropical NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #333322. BIAB, ABV 6.08%, IBU 0, SRM 4.97, Fermentables: (American Ale Malt, Harraway's Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 08:11 UTC