Ginger Bread Porter - Beer Recipe - Brewer's Friend

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Ginger Bread Porter

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yumi
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday August 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 77.5%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 7.8%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 3.1%
200 g Castle Malting - Château Abbey200 g Château Abbey 33 17.5 3.1%
300 g Castle Malting - Château Special Belgium300 g Château Special Belgium 34 115 4.7%
250 g Briess - Dark Chocolate Malt250 g Dark Chocolate Malt 33 420 3.9%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Boil 60 min 30.23 34.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.72 65.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 0 min.
10 g Ginger Spice Secondary 0 min.
15 g Cinnamon stick Spice Secondary 0 min.
4 g Allspice Spice Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Ginger Bread Porter" American Porter beer recipe by Yumi. All Grain, ABV 5.98%, IBU 33.95, SRM 37.08, Fermentables: (Munich Type I, CaraAroma, Château Biscuit, Château Abbey, Château Special Belgium, Dark Chocolate Malt) Hops: (Sabro, East Kent Goldings) Other: (Vanilla Bean, Ginger, Cinnamon stick, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 10:21 UTC