English bitter - small batch - Beer Recipe - Brewer's Friend

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English bitter - small batch

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 25th 2020
1.043
1.012
4.2%
31.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Muntons - Maris Otter1.8 kg Maris Otter 38 2.3 90.9%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 5.1%
80 g Gladfield - Brown Malt80 g Brown Malt 34 90.36 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.31 44.4%
10 g Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops Pellet 4.3 Boil 30 min 9.21 27.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 13
Mash volume with grains (equipment estimates 12.9 L) 14.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"English bitter - small batch" No Profile Selected beer recipe by tangentile. Extract, ABV 4.16%, IBU 31.52, SRM 11.45, Fermentables: (Maris Otter) Steeping Grains: (Caramel / Crystal 120L, Brown Malt) Hops: (East Kent Goldings, Fuggle UK) Other: (Irish Moss)
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  • Last Updated: 2020-11-02 00:22 UTC