Choc Oatmeal Stout from fast HB - Beer Recipe - Brewer's Friend

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Choc Oatmeal Stout from fast HB

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday August 25th 2020
1.057
1.013
5.7%
19.3
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 75.6%
250 g Gladfield - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 4.2%
600 g New Zealand - Rolled Oats600 g Rolled Oats 12.4 1.4 10.1%
450 g New Zealand - Light Chocolate Malt450 g Light Chocolate Malt 32.7 456.85 7.6%
150 g New Zealand - Roast Barley150 g Roast Barley 32.7 736.04 2.5%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.01 81.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.29 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 18.3
Mash volume with grains (equipment estimates 22.5 L) 22.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"Choc Oatmeal Stout from fast HB" No Profile Selected beer recipe by awallac3. BIAB, ABV 5.67%, IBU 19.3, SRM 43.77, Fermentables: (Ale Malt, Medium Crystal Malt, Rolled Oats, Light Chocolate Malt, Roast Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 04:21 UTC