CHARLIE'S PALE ALE - Beer Recipe - Brewer's Friend

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CHARLIE'S PALE ALE

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: C & C
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 25th 2020
1.059
1.015
5.8%
35.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Pilsner16 lb Pilsner 36 1.5 58.2%
1.90 lb United Kingdom - Crystal 60L1.9 lb Crystal 60L 34 60 6.9%
0.60 lb Munich - Light 10L0.6 lb Munich - Light 10L 33 10 2.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.2%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 14.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 8.8 Boil 60 min 22.57 50%
28 g Cascade28 g Cascade Hops Pellet 5 Boil 1 min 0.28 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.3 Boil 30 min 12.12 25%
112 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.26 L. Suggest reducing initial water volume to 45.4 L and adding 4.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 37.17 L and adding 2 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3.1 L/kg 39.2
Mash volume with grains (equipment estimates 41.4 L) 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"CHARLIE'S PALE ALE" American Pale Ale beer recipe by C & C. All Grain, ABV 5.8%, IBU 34.97, SRM 8.61, Fermentables: (Pilsner, Crystal 60L, Munich - Light 10L, Maris Otter Pale, Pale 2-Row) Hops: (Amarillo, Cascade, Mosaic)
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  • Last Updated: 2020-08-28 04:42 UTC