Fest again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fest again

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 25th 2020
1.057
1.012
5.9%
19.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 63.2%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 21.1%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 18.29 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.33 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.77 gal (63.08 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 3.77 gal (15.08 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 3 qt/lb 14.25 57  
Mash volume with grains 15.77 63.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.01 g | 40.1 qt) 9.5 38  
Estimated amount in fermentor 9.5 38  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Fest again" Festbier beer recipe by Brewer #22550. All Grain, ABV 5.9%, IBU 19.62, SRM 5.47, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Barke Vienna) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-02 00:14 UTC