Pale Ale Cascade Courville 2nd year - Beer Recipe - Brewer's Friend

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Pale Ale Cascade Courville 2nd year

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Tuesday August 25th 2020
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1.047
1.009
5.1%
41.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 40.8%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 24.5%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 24.5%
0.50 kg German - Chit Malt0.5 kg Chit Malt 23 2.2 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.72 3.8%
5.65 oz Cascade5.65 oz Cascade Hops Fresh 7 Boil 22 min 12.89 42.5%
7.15 oz Cascade7.15 oz Cascade Hops Fresh 7 Boil 7 min 6.81 53.8%
13.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 74 °C 67 °C 60 min
21 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.7
Mash volume with grains 17
Grain absorption losses -4.9
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 22.4 L) 24
Estimated amount in fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Pale Ale Cascade Courville 2nd year" American Pale Ale beer recipe by EricOuellet. All Grain, ABV 5.09%, IBU 41.42, SRM 6.07, Fermentables: (Vienna, Pilsner, Chit Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 19:53 UTC