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MB IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 25th 2020
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.062
1.012
6.5%
68.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 5.97 60%
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 35%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil 90 min 21.92 11.6%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Boil 75 min 20.52 23.1%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 30 min 9.05 13.9%
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Boil 25 min 10.68 6.9%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 5 min 1.57 9.3%
8 g Barth-Haas - Citra8 g Citra Hops Pellet 12 Boil 5 min 1.31 3.7%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Whirlpool 0 min 1.71 4.6%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Whirlpool 0 min 1.64 9.3%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop 5 days 4.6%
8 g Barth-Haas - Columbus8 g Columbus Hops Pellet 15 Dry Hop 5 days 3.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 5 days 9.3%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Other Boil 15 min.
18 g Gelatin Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 790.5 g       Temp: 20 °C       CO2 Level: 6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 60 °C 60 °C 15 min
Temperature 68 °C 68 °C 35 min
Temperature 72 °C 72 °C 15 min
6 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 36.9 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"MB IPA" American IPA beer recipe by Brewer #333193. All Grain, ABV 6.47%, IBU 68.4, SRM 15.26, Fermentables: (Pale Ale Malt, Pilsner Malt, Caramunich Type 2) Hops: (Citra, Cascade, Columbus) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 00:54 UTC