Trippel Karmeliet Clone
248 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
7.55 |
20% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
10.46 |
30% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.51 |
20% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.51 |
30% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Strike |
30 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
22.5 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 21 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
31.5 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 28 L)
|
29 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29 L)
|
28 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Trippel Karmeliet Clone" Belgian Tripel beer recipe by Rodfon. All Grain, ABV 9.94%, IBU 22.03, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Flaked Oats) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 00:46 UTC