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PIPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 24th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.054
1.010
5.7%
35.4
10.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 74.1%
2.50 lb Castle Malting - Château Cara Clair2.5 lb Château Cara Clair 35 3.2 18.5%
1 lb Castle Malting - Château Crystal1 lb Château Crystal 34.4 60.6 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 9.8 First Wort 60 min 16.65 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11.6 Whirlpool at 182 °F 20 min 7.22 30%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Whirlpool at 170 °F 10 min 6.15 30%
1.50 oz Belma1.5 oz Belma Hops Pellet 11.1 Whirlpool at 170 °F 10 min 5.37 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.67 g | 26.7 qt) 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"PIPA" American Pale Ale beer recipe by Txela33. All Grain, ABV 5.71%, IBU 35.39, SRM 9.97, Fermentables: (Pale Ale, Château Cara Clair, Château Crystal) Hops: (Comet, Citra, Chinook, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 19:14 UTC