IPA des bois v2 - Beer Recipe - Brewer's Friend

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IPA des bois v2

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 24th 2020
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1.059
1.011
6.4%
52.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Canadian - Pale 2-Row5.3 kg Pale 2-Row 36 1.75 80.8%
400 g Munich400 g Munich 38 6 6.1%
260 g German - Acidulated Malt260 g Acidulated Malt 27 3.4 4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3%
400 g American - Vienna400 g Vienna 35 4 6.1%
6,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 6.3 Boil 30 min 40.52 25.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 5.74 13.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 0 min 6.63 13.8%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 15.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.8%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
12 L Fill up to ~28.5 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.5
Mash volume with grains (equipment estimates 40.9 L) 39.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"IPA des bois v2" American IPA beer recipe by jordsti. BIAB, ABV 6.37%, IBU 52.89, SRM 4.66, Fermentables: (Pale 2-Row, Munich, Acidulated Malt, Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 15:19 UTC