G's Fat Jack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

G's Fat Jack

298 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Glenn Burnett
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday February 2nd 2014
1.089
1.025
8.5%
26.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pumpkin6 lb Pumpkin 5 3 23.1%
16.50 lb Pale Malt (2 Row) US16.5 lb Pale Malt (2 Row) US 36.3 2 63.5%
1.50 lb Caramel/Crystal Malt - 60L1.5 lb Caramel/Crystal Malt - 60L 34 60 5.8%
1.50 lb Special B Malt1.5 lb Special B Malt 30 180 5.8%
8 oz Smoked Malt (Weyermann)8 oz Smoked Malt (Weyermann) 36.8 2 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 12.49 66.7%
0.50 oz Target0.5 oz Target Hops Pellet 11 Boil 60 min 13.73 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 tsp PH 5.2 Stabilizer Water Agt Mash 1 hr.
1.30 qt Whirlfloc Tablet Fining Boil 10 min.
1.20 tsp Yeast Nutrient Other Primary 3 days
2 tsp Cinnamon Spice Spice Bottling 1 days
2 tsp Pumpkin Spice Spice Bottling 1 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 qt Saccharification Infusion -- 152 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.5 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Make a mixture of 2oz of vodka with the spices and dose accordingly after fermentation has completed.

Use a lot of rice hulls next time 1.5+lbs

Last Updated and Sharing
 
1,087
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-02 19:19 UTC