Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Munich - Light 10L | 33 | 10 | 45.8% | |
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.8% | |
1 lb | German - CaraMunich II | 34 | 46 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.19 | 100% | |
2 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 40 min | |
8 gal | Infusion | -- | 165 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |