IPA No. 2 - Beer Recipe - Brewer's Friend

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IPA No. 2

Created: Monday August 24th 2020
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204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Torres
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
1.062
1.012
6.6%
70.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 11%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L 35.4 30 11%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.59 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 26.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.84 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 75 °F 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.55 psi       Temp: 75 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added filtered tap water to the pot. Chilled bottled water to the fermenter
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min.
(EO 30 min. water temp was 158 deg F)

O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment

Fermented Under Pressure (Kegland AllRounder)
@ 75 deg f & 30 psi

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  • Last Updated: 2020-09-03 18:42 UTC