Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Muntons - Dry Malt Extract - Light | 42 | 4.3 | 11% | |
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 72.5% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Caramel Malt - 30L | 35.4 | 30 | 11% | |
8 oz | Belgian - Biscuit | 35 | 23 | 5.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 30.59 | 25% | |
1 oz | Chinook | Pellet | 13 | Boil | 40 min | 26.85 | 25% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 12.84 | 25% | |
1 oz | Citra | Pellet | 11 | Dry Hop at 75 °F | 4 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.55 psi Temp: 75 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added filtered tap water to the pot. Chilled bottled water to the fermenter |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) | 2.55 | 10.2 |
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) | 2.67 | 10.7 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 2.5 | 10 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.05 | 20.2 |
Equipment Profile Used: | System Default |