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Awesome Recipe

304 calories 31.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 304 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)
Created: Monday August 24th 2020
1.091
1.023
9.0%
19.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pale Ale715 lb Pale Ale 37 3.5 84.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.5%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 3.2%
27.50 lb United Kingdom - Crystal 45L27.5 lb Crystal 45L 34 45 3.2%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 1.8%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 1.2%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Challenger (7.5 AA)16 oz BSG - Challenger (7.5 AA) Hops Pellet 5.6 Boil 60 min 5.83 16.7%
16 oz BSG - Willamette (3.8 AA)16 oz BSG - Willamette (3.8 AA) Hops Pellet 3.8 Boil 45 min 3.93 16.7%
32 oz BSG - East Kent Goldings (5.3 AA)32 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 2.8 Boil 30 min 5.72 33.3%
16 oz golding16 oz golding Hops Pellet 2.8 Boil 15 min 2.79 16.7%
16 oz golding16 oz golding Hops Pellet 2.8 Whirlpool 20 min 0.7 16.7%
96 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.48 gal (981.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.48 gal (933.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 33.23 g | 132.9 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 245.48 g | 981.9 qt) 280 1120  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 240.6 g | 962.4 qt) 250 1000  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 249.4 g | 997.6 qt) 240 960  
Total: 386.5 1546
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Samwisebrewski. All Grain, ABV 8.98%, IBU 18.98, SRM 30.88, Fermentables: (Pale Ale, White Wheat, Chocolate Wheat, Crystal 45L, Roasted Barley, CaraMalt) Hops: (BSG - Challenger (7.5 AA), BSG - Willamette (3.8 AA), BSG - East Kent Goldings (5.3 AA), golding)
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  • Last Updated: 2020-08-24 20:23 UTC