Lil' Bo Pils - Beer Recipe - Brewer's Friend

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Lil' Bo Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: EBC Little Valley
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 24th 2020
1.053
1.013
5.2%
39.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb German - Floor-Malted Bohemian Pilsner19.5 lb Floor-Malted Bohemian Pilsner 38 1.8 94.2%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.47 46.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 10.75 26.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.53 13.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 15 min 1.35 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 oz Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
sparge water should be 5.6 at mash temp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 130 °F 120 °F 60 min
5 gal -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.28 gal (57.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.28 gal (9.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.02 qt). Suggest reducing strike water volume to 10.34 gal (41.38 qt) and adding 0.01 gal (0.02 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 2 qt/lb 10.35 41.4  
Mash volume with grains 12.01 48  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.28 g | 57.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.96 g | 51.9 qt) 12.5 50  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Lil' Bo Pils" Bohemian Pilsener beer recipe by EBC Little Valley. All Grain, ABV 5.23%, IBU 39.1, SRM 3.16, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2020-08-24 20:10 UTC