IPA - Beer Recipe - Brewer's Friend

IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday August 24th 2020

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	80.8%
2.50 lb	Dark Munich2.5 lb Dark Munich	36	10	19.2%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

American - Pale Ale

3.5

80.8%

2.50 lb

Dark Munich

19.2%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	62.19	42.9%
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	Leaf/Whole	5	Boil	5 min	5.9	57.1%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Nugget

Leaf/Whole

Boil

60 min

62.19

42.9%

2 oz

Yakima Valley Hops - Willamette

Leaf/Whole

Boil

5 min

5.9

57.1%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Leaf/Whole)	62.19	42.9%
2 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	5.9	57.1%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.76 g \| 35 qt)	9.13	36.5
Mash volume with grains (equipment estimates 8.76 g \| 35 qt)	10.17	40.7
Grain absorption losses (steeping)	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.76 g | 35 qt)

9.13

36.5

Mash volume with grains (equipment estimates 8.76 g | 35 qt)

10.17

40.7

Grain absorption losses (steeping)

-1.63

-6.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.13

36.5

Equipment Profile Used:

System Default