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Awesome Recipe

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 24th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
4 kg German - Melanoidin4 kg Melanoidin 37 25 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.99 75%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 15 min 0.84 25%
20 g / $ 0.00
 
Yeast
- s-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 55 °C 67 °C 45 min
Infusion 67 °C 72 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Brewer #333272. All Grain, ABV 5.29%, IBU 19.82, SRM 15.29, Fermentables: (Pale Ale, Melanoidin) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:34 UTC