Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.52 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 54.2%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 37.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.7 Boil 60 min 12.45 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1.5 7 5 5 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Step mash, 110 to 125 to 152.. Strike -- 110 °F 20 min
0.7 gal Collect and boil .7g WORT, add back to mash. Decoction 110 °F 125 °F 20 min
1.25 gal Collect and boil 1.25g WORT, add back to mash. Decoction 125 °F 152 °F 20 min
2.7 gal Boil, add, and immediately stir 2.7g WATER. Temperature 152 °F 168 °F --
1.9 gal After using 2.7 to reach temp, 1.9 remains for fly sparge. Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.52 18.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #193947. All Grain, ABV 6.17%, IBU 12.45, SRM 4.36, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Huell Melon)
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  • Last Updated: 2021-07-31 22:19 UTC