#27 Kripsy #5 - Beer Recipe - Brewer's Friend

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#27 Kripsy #5

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday August 24th 2020
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OG: 1.036 FG: 1.005 ABV: 4.0% IBU: 32

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 77.9%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 13%
0.25 kg American - Victory0.25 kg Victory 34 28 6.5%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 1.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.3%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.67 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.94 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.86 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Sodium Bicarbonate Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.7 9 16 63.2 61.1 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 22.8
Mash volume with grains (equipment estimates 34.9 L) 25.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Final PH:
O.G:

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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 19:01 UTC