Hibiscus Mead - Beer Recipe - Brewer's Friend

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Hibiscus Mead

308 calories 18 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday August 24th 2020
1.095
1.005
11.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Honey13.5 lb Honey 35 2 100%
13.50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.35 g | 13.4 qt) 4.85 19.4  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 6 24  
Boil off losses    
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Hibiscus Mead" Dry Mead beer recipe by Brewer #333006. Extract, ABV 11.78%, IBU 0, SRM 4.74, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:37 UTC