Black Is Beautiful - Beer Recipe - Brewer's Friend

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Black Is Beautiful

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Steve Weisgerber
Hop Utilization: 98%
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday August 24th 2020
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1.097
1.020
10.1%
57.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 51.1%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 11.9%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 9.9%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 9.1%
1.40 lb American - Black Malt1.4 lb Black Malt 28 500 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
11 oz American - Chocolate11 oz Chocolate 29 350 3.9%
1 oz Maltodextrin1 oz Maltodextrin 39 0 0.4%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.5 Boil 60 min 42.78 61.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 30 min 8.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 5.64 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.17 20.7  
Mash volume with grains 6.49 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Black Is Beautiful" Imperial Stout beer recipe by Steve Weisgerber. All Grain, ABV 10.06%, IBU 57.39, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 120L, Black Malt, Corn Sugar - Dextrose, Chocolate, Maltodextrin) Hops: (Cascade)
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  • Last Updated: 2020-08-24 18:57 UTC