Pumpkin Ale
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Cluster1 lb Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.05 |
100% |
1 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Cluster (Pellet) 0.9999988107494 lb Cluster (Pellet) Hops |
|
8.05 |
100% |
1 lbs
/ $ 0.00
|
Target Water Profile
RO Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.6 gal (950.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.6 gal (902.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 196.11 gal (784.42 qt)
|
161.63 |
646.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
161.63 |
646.5
|
Mash volume with grains
|
196.11 |
784.4
|
Grain absorption losses
|
-53.88 |
-215.5
|
Remaining sparge water volume
|
140.5 |
562
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 237.6 g | 950.4 qt)
|
248 |
992
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil volume (equipment estimates 245.9 g | 983.6 qt)
|
235.5 |
942
|
Estimated amount in fermentor
|
235.5 |
942
|
Total:
|
302.13
|
1208.5
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 5.66%, IBU 8.05, SRM 9.35, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 18:37 UTC