Honey Almond Pale Ale - Beer Recipe - Brewer's Friend

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Honey Almond Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 24th 2020
1.046
1.012
4.4%
31.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 41.7%
3.50 lb Briess - Caramel Malt - 40L3.5 lb Caramel Malt - 40L 35.4 40 32.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.9%
1.30 lb Honey1.3 lb Honey - (late fermenter addition) 35 2 12%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 13.34 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.02 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 3.69 14.8  
Mash volume with grains 4.45 17.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"Honey Almond Pale Ale" American Pale Ale beer recipe by Wyatt Suburu. Partial Mash, ABV 4.43%, IBU 31.39, SRM 15.17, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Flaked Oats, Honey) Hops: (Cascade, Fuggles) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-24 17:50 UTC