Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | US - Pale 2-Row |
$ 1.40 / lb $ 16.10 |
37 | 1.8 | 93.9% |
12 oz | American - Caramel / Crystal 60L |
$ 2.00 / lb $ 1.50 |
34 | 60 | 6.1% |
12.25 lbs / $ 17.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Arcadian | Fresh | 9.8 | Boil | 60 min | 21.93 | 15.2% | |
4.50 oz | Old Mission | Fresh | 4.3 | Boil | 10 min | 3.92 | 17.1% | |
9.50 oz | Old Mission | Fresh | 4.3 | Boil | 0 min | 36.1% | ||
7.80 oz | Old Mission | Fresh | 4.3 | Dry Hop | 4 days | 29.7% | ||
0.50 oz | Galaxy | Pellet | 17.8 | Dry Hop | 4 days | 1.9% | ||
26.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.55 / tbsp $ 0.55 |
Water Agt | Mash | 0 min. |
1 tsp | Yeast Nutrient |
$ 0.50 / tsp $ 0.50 |
Fining | Boil | 15 min. |
1 tsp | Irish Moss |
$ 0.16 / tsp $ 0.16 |
Fining | Boil | 10 min. |
$ 1.21 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 7.75 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Infusion | 165 °F | 152 °F | 60 min | |
5 gal | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.29 | 17.2 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 4.99 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7.5 | 30 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.68 | -2.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |