In The Garden
183 calories
21.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.8 L)
|
26.8 |
Mash volume with grains (equipment estimates 26.8 L)
|
27.6 |
Grain absorption losses (steeping)
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"In The Garden" International Pale Lager beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.38%, IBU 17.77, SRM 4.61, Fermentables: (LME Golden Light, Wheat, Flaked Corn, Honey) Hops: (Hallertau Tradition (Germany)) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 14:49 UTC