Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.83 g | 15.3 qt)
|
3.33 |
13.3
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 4 g | 16 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.17 |
0.7
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
2.04 |
8.2
|
Going into fermentor
|
5 |
20
|
Total:
|
5.37
|
21.5
|
Equipment Profile Used: |
System Default |