Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

172 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38.15 gallons
Post Boil Size: 36.65 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 24th 2020
12.9 °P
3.2 °P
5.2%
15.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 47.8%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 47.8%
2.33 lb United Kingdom - Crystal 45L2.33 lb Crystal 45L 34 45 3.7%
6 oz Briess - Chocolate6 oz Chocolate 25 350 0.6%
62.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 7.92 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.68 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 4.8 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.02 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 163 °F 154 °F 45 min
28 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.65 gal (102.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.61 gal (98.45 qt). Suggest reducing strike water volume to 6.98 gal (27.93 qt) and adding 12.61 gal (50.45 qt) sparge/top-off. 19.6 78.4  
Strike water volume at mash thickness of 1.25 qt/lb 19.6 78.4  
Mash volume with grains 24.61 98.4  
Grain absorption losses -7.84 -31.4  
Remaining sparge water volume (equipment estimates 26.14 g | 104.6 qt) 26.64 106.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.65 g | 150.6 qt) 38.15 152.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.65 146.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.65 g | 146.6 qt) 36 144  
Total: 46.24 185
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Randizzle. All Grain, ABV 5.17%, IBU 15.41, SRM 9.22, Fermentables: (Munich Type I, White Wheat, Crystal 45L, Chocolate) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-08-24 18:47 UTC