Wedding, Crushable LightPA - Beer Recipe - Brewer's Friend

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Wedding, Crushable LightPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.59 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 24th 2020
1.051
1.013
5.1%
50.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 lb Great Western - Premium 2-Row16.67 lb Premium 2-Row 37 2 71.9%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 15.1%
2.25 lb American - Rye2.25 lb Rye 38 3.5 9.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.2%
23.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.27 oz Nugget2.27 oz Nugget Hops Pellet 14 Boil 60 min 50.08 100%
2.27 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
0.76 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Sparge 147 °F 147 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.09 gal (8.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.14 40.5  
Mash volume with grains 11.99 48  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.09 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.59 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Total: 17.24 68.9
Equipment Profile Used: System Default
"Wedding, Crushable LightPA" No Profile Selected beer recipe by delanobrews. All Grain, ABV 5.07%, IBU 50.08, SRM 4.5, Fermentables: (Premium 2-Row, Pilsner, Rye, Caramel / Crystal 20L) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 16:35 UTC