Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday August 24th 2020
1.077
1.017
7.9%
28.7
50.0
5.4
39.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Flaked Oats1.2 lb Flaked Oats $ 2.00 / lb
$ 2.40 		33 2.2 12.1%
0.70 lb Proximity - Chocolate Malt0.7 lb Chocolate Malt $ 2.52 / lb
$ 1.76 		32 350 7%
7 oz Flaked Barley7 oz Flaked Barley $ 2.00 / oz
$ 14.00 		32 2.2 4.4%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L $ 1.97 / lb
$ 0.86 		33 120 4.4%
7 oz American - Roasted Barley7 oz Roasted Barley $ 2.41 / lb
$ 1.05 		33 300 4.4%
7 oz Proximity - Chocolate Rye7 oz Chocolate Rye $ 2.12 / lb
$ 0.93 		34.5 225 4.4%
2.50 oz American - Black Malt2.5 oz Black Malt $ 1.69 / lb
$ 0.26 		28 500 1.6%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose $ 2.59 / lb
$ 1.42 		42 0.5 5.5%
5.60 lb US - Pale 2-Row5.6 lb Pale 2-Row $ 1.80 / lb
$ 10.08 		37 1.8 56.2%
159.30 oz / $ 32.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 3.51 / oz
$ 1.76 		Pellet 17 Boil 60 min 9.24 20%
1 oz Cascade1 oz Cascade Hops $ 2.30 / oz
$ 2.30 		Pellet 7 Boil 20 min 1.64 40%
1 oz Cascade1 oz Cascade Hops $ 2.30 / oz
$ 2.30 		Pellet 7 Boil 10 min 17.8 40%
2.50 oz / $ 6.36
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 8.14 32.5  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Black is Beautiful" American Stout beer recipe by Brewer #332070. BIAB, ABV 7.86%, IBU 28.68, SRM 50, Fermentables: (Flaked Oats, Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Malt, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:32 UTC