EXTRA PALE - Beer Recipe - Brewer's Friend

EXTRA PALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday August 24th 2020

Amount	Fermentable	PPG	°L	Bill %
17 lb	Extra Pale Malt17 lb Extra Pale Malt	33	1.8	94.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

Extra Pale Malt

1.8

94.4%

1 lb

Cane Sugar

5.6%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	16.2	Boil	60 min	26.5	11.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	9.83	38%
4 oz	Admiral4 oz Admiral Hops	Leaf/Whole	14.5	Whirlpool at 180 °F	20 min	15.2	50.6%
7.90 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.90 oz

Columbus

Pellet

16.2

Boil

60 min

26.5

11.4%

3 oz

Mosaic

Pellet

12.5

Whirlpool at 180 °F

20 min

9.83

38%

4 oz

Admiral

Leaf/Whole

14.5

Whirlpool at 180 °F

20 min

15.2

50.6%

7.90 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	26.5	11.4%
3 oz	Mosaic (Pellet)	9.83	38%
4 oz	Admiral (Leaf/Whole)	15.2	50.6%
7.90 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.38	25.5
Mash volume with grains (equipment estimates 5.97 g \| 23.9 qt)	7.74	30.9
Grain absorption losses	-2.13	-8.5
Remaining sparge water volume (equipment estimates 5.96 g \| 23.8 qt)	4.93	19.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 10.03 g \| 40.1 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	8.5	34
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
Top off amount	1.76	7.1
Going into fermentor	10	40
Total:	11.3	45.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

6.38

25.5

Mash volume with grains (equipment estimates 5.97 g | 23.9 qt)

7.74

30.9

Grain absorption losses

-2.13

-8.5

Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt)

4.93

19.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 10.03 g | 40.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

8.5

Hops absorption losses (whirlpool, hop stand)

-0.26

-1.1

Top off amount

1.76

7.1

Going into fermentor

Total:

11.3

45.2

Equipment Profile Used:

System Default