Stout
209 calories
21.8 g
12 oz
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.88 gal (115.5 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 16.88 gal (67.5 qt) sparge/top-off.
|
23.28 |
93.1
|
Strike water volume at mash thickness of 1.33 qt/lb
|
23.28 |
93.1
|
Mash volume with grains
|
28.88 |
115.5
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume
|
20.48 |
81.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.5 g | 130 qt)
|
34.75 |
139
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 33.25 g | 133 qt)
|
31 |
124
|
Estimated amount in fermentor
|
31 |
124
|
Total:
|
43.75
|
175
|
Equipment Profile Used: |
System Default |
"Stout" No Profile Selected beer recipe by Homebrew Club. All Grain, ABV 6.23%, IBU 0, SRM 27.85, Fermentables: ( Pilsener Malt, Dark Chocolate)
Last Updated and Sharing
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- Last Updated: 2020-08-24 16:00 UTC