King of Twilight - Beer Recipe - Brewer's Friend

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King of Twilight

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone House Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 24th 2020
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

1.052
1.009
5.7%
85.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.1%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 22.7%
1 lb German - Vienna1 lb Vienna 37 4 7.6%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.2 Boil 60 min 43.09 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 10 min 14.32 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.02 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 5 min 7.88 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.16 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool at 160 °F 20 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 20%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 25.6 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Ck 25Min Infusion 152 °F 149 °F 75 min
4 gal 2nd Pot BIAB Batch Sparge 175 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.46 g | 41.8 qt) 10.9 43.6  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 11.95 47.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6.5 26  
Total: 10.9 43.6
Equipment Profile Used: System Default
"King of Twilight" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.65%, IBU 85.47, SRM 4.87, Fermentables: (Golden Promise, Standard 2-Row, Vienna, White Wheat, Carafoam, Acidulated) Hops: (Nugget, Mosaic, Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 15:46 UTC