Yacht Rock Hazy IPA - Beer Recipe - Brewer's Friend

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Yacht Rock Hazy IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 67.1%
1.71 lb American - Wheat1.71 lb Wheat 38 1.8 13.5%
1.96 lb Flaked Oats1.96 lb Flaked Oats 33 2.2 15.5%
0.12 lb Honey Malt0.12 lb Honey Malt 37 25 0.9%
0.37 lb German - CaraFoam0.37 lb CaraFoam 37 1.8 2.9%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 13.52 7.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.3 Boil 10 min 13.2 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.23 10.9%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.3 Whirlpool at 170 °F 15 min 9.01 10.9%
1.50 oz Talus1.5 oz Talus Hops Pellet 7.9 Whirlpool at 170 °F 15 min 5.79 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.3 Dry Hop 7 days 10.9%
1 oz Talus1 oz Talus Hops Pellet 7.9 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.3 Dry Hop 3 days 10.9%
1 oz Talus1 oz Talus Hops Pellet 7.9 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.33 37.3  
Mash volume with grains 10.35 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.75 23  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2020-09-05 15:34 UTC