Håper at de smaker - Beer Recipe - Brewer's Friend

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Håper at de smaker

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alto Quilombo Brewing
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 24th 2020
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1.057
1.008
6.5%
60.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 84.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Pellet 18.1 Boil 60 min 55.1 9.6%
65 g Amarillo65 g Amarillo Hops Pellet 6.6 Whirlpool at 80 °C 15 min 5.36 22.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.6 Dry Hop at 25 °C 5 days 34.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.6 Dry Hop at 28 °C 3 days 34.1%
293 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 6.8 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 18.6
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Håper at de smaker" American IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 6.52%, IBU 60.46, SRM 9.75, Fermentables: (Pale Ale, Wheat Malt, Vienna) Hops: (Summit, Amarillo, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 15:13 UTC