Ridge Pale Ale - denali - Beer Recipe - Brewer's Friend

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Ridge Pale Ale - denali

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 24th 2020
1.060
1.015
5.9%
44.9
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73.6%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.7%
0.33 lb Weyermann - Caramunich Type 30.33 lb Caramunich Type 3 34 57 2.4%
13.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.96 15.5%
1.50 oz Northern Brewer - Denali1.5 oz Denali Hops Pellet 14.1 Whirlpool at 180 °F 30 min 11.72 18.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 30 min 10.3 15.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.94 4.1%
1.25 oz Northern Brewer - Denali1.25 oz Denali Hops Pellet 14.1 Dry Hop 3 days 15.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 15.5%
8.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.03 40.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Ridge Pale Ale - denali" Specialty IPA: New England IPA beer recipe by jaymreed. BIAB, ABV 5.94%, IBU 44.92, SRM 9.27, Fermentables: (Maris Otter Pale, Vienna, Victory, Flaked Oats, Caramunich Type 3) Hops: (Amarillo, Denali, Citra, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 01:55 UTC