SabroCitra Pale Ale - Beer Recipe - Brewer's Friend

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SabroCitra Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Billy Norris
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 24th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.5%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.3 Boil 60 min 26.33 14.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 18.5 Boil 2 min 8.08 42.9%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 14.3 Boil 2 min 6.24 42.9%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SabroCitra Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 5.35%, IBU 40.65, SRM 4.59, Fermentables: (Pale 2-Row, Munich Type I, Pale Wheat, Caramel / Crystal 20L) Hops: (Warrior, Citra, Sabro)
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  • Last Updated: 2021-01-09 19:40 UTC