aneurisma 2.0 - Beer Recipe - Brewer's Friend

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aneurisma 2.0

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.52 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday August 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 46.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 46.5%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.3%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil at 99 °C 60 min 8.83 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil at 99 °C 30 min 6.79 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil at 99 °C 15 min 4.38 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil at 99 °C 0 min 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.25 Dry Hop at 18 °C 3 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 300 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.7
Mash volume with grains (equipment estimates 35.8 L) 38.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"aneurisma 2.0" Blonde Ale beer recipe by anamarialadra. BIAB, ABV 4.62%, IBU 20, SRM 5.49, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 20L, Honey Malt) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 12:26 UTC