Festbier - Beer Recipe - Brewer's Friend

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Festbier

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 24th 2020
1.054
1.009
6.0%
27.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg German - Pilsner400 kg Pilsner 38 1.6 55.2%
150 kg German - Vienna150 kg Vienna 37 4 20.7%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 20.7%
25 kg Weyermann - Munich Type II25 kg Munich Type II 37 10 3.4%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Magnum3 kg Magnum Hops Leaf/Whole 9 Boil 70 min 18.52 23.1%
5 kg Tettnanger5 kg Tettnanger Hops Leaf/Whole 3.7 Boil 5 min 2.45 38.5%
5 kg Hallertau Blanc5 kg Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 6.62 38.5%
13 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3070.7 L. Suggest reducing initial water volume to 45.4 L and adding 3025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2653.5 L 2175
Strike water volume at mash thickness of 3 L/kg 2175
Mash volume with grains (equipment estimates 2353.5 L) 2653.5
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 1621.6 L) 1750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3070.7 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65
Post boil Volume 3000
Top off amount 300
Going into fermentor 3300
Total: 3925.9  
Equipment Profile Used: System Default
"Festbier" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 5.95%, IBU 27.59, SRM 5.13, Fermentables: (Pilsner, Vienna, Munich Type I, Munich Type II) Hops: (Magnum, Tettnanger, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 13:55 UTC