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Scottish Ale Heavy

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Post Boil Size: 23.67 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Día de la Cerveza
Hop Utilization: 98%
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday August 24th 2020
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scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

1.039
1.011
3.7%
17.2
25.9
5.5
26.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 1.80 € / kg
5.76 € 		38 4.91 78.4%
350 g Simpsons - Crystal T50350 g Crystal T50 1.95 € / kg
0.68 € 		34 131.93 8.6%
350 g Simpsons - Amber Malt350 g Amber Malt 1.95 € / kg
0.68 € 		31.8 54.01 8.6%
120 g Weyermann - Caramunich Type 1120 g Caramunich Type 1 33.5 91.9 2.9%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt - (late boil kettle addition) 1.95 € / kg
0.06 € 		31.7 1183.34 0.7%
30 g Weyermann - Roasted Barley30 g Roasted Barley - (late boil kettle addition) 1.80 € / kg
0.05 € 		29.9 1151.32 0.7%
4,080 g / 7.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops 32.00 € / kg
0.32 € 		Pellet 5 First Wort at 80 °C 0 min 7.21 15.4%
20 g Artisan - Perle20 g Perle Hops 24.00 € / kg
0.48 € 		Pellet 7.1 Boil 10 min 6.74 30.8%
20 g Artisan - Perle20 g Perle Hops 24.00 € / kg
0.48 € 		Pellet 7.1 Whirlpool at 80 °C 30 min 2.13 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops 32.00 € / kg
0.48 € 		Pellet 5 Whirlpool at 80 °C 30 min 1.13 23.1%
65 g / 1.76 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1.59 ml Phosphoric acid Water Agt Mash 1 hr.
3.42 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1.60 Each
Cost:
10.95 € / each
17.52 €
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
17.52 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Infusion -- 67 °C 90 min
28 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.2
Mash volume with grains 12.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Hola Cerveceros!!

Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo:

https://youtu.be/IZ8_Oeqky5E


Es una receta sencillamente IMPRESIONANTE. Una receta que no puedo parar de hacer cada cierto tiempo. Os recomiendo encarecidamente que la hagáis….y cuando la hayáis catado me comentáis! Es una cerveza con las 3 “B” BUENO, BONITO Y BARATO, y engancha desde el primer trago.

A parte es una cerveza que se puede hacer con un equipo sencillo de elaboración de cerveza en casa….en fin, que lo tiene todo!

Espero que os guste. Cualquier pregunta, ya sabéis contactad a través de Youtube, Twitter, Instagram o Facebook.

Salud y buena cerveza!

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  • Last Updated: 2024-04-12 16:32 UTC