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PILS

145 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 145 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 24th 2020
11.8 °P
2.2 °P
5.1%
25.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 kg American - Pilsner11.52 kg Pilsner 37 1.8 96%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 2%
0.24 kg German - CaraBohemian0.24 kg CaraBohemian - (late mash tun addition) 33 75 2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 96 °C 60 min 16.62 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 7.49 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 20 min 1.2 25%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L DOUG-IN Strike 45 °C 40 °C 5 min
Steeping 40 °C 66 °C 20 min
Temperature 66 °C 66 °C 40 min
Steeping 66 °C 72 °C 10 min
Temperature 72 °C 72 °C --
Steeping 72 °C 78 °C 10 min
41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.45 L. Suggest reducing initial water volume to 45.4 L and adding 15.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 53.6 L) 54
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 53.8
Total: 72.9  
Equipment Profile Used: System Default
"PILS" German Pils beer recipe by Emanuel de Faria. All Grain, ABV 5.13%, IBU 25.31, SRM 5.17, Fermentables: (Pilsner, Acidulated Malt, CaraBohemian) Hops: (Saaz)
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  • Last Updated: 2020-08-24 12:57 UTC