Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

325 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Monday August 24th 2020
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Imperial Milk Stout

by ODG34

OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

1.105
1.022
10.8%
92.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg US - Pale 2-Row5.36 kg Pale 2-Row 37 1.8 79.5%
0.54 kg United Kingdom - Roasted Barley0.54 kg Roasted Barley 29 550 8%
0.26 kg Simpsons - Chocolate Malt0.26 kg Chocolate Malt 31.7 444 3.9%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 27 525 3.3%
0.18 kg Simpsons - Crystal T500.18 kg Crystal T50 34 50 2.7%
0.18 kg United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L 33 120 2.7%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 78.6 50%
50 g Mount Hood (4.8 AA)50 g Mount Hood (4.8 AA) Hops Pellet 4.8 Boil 10 min 13.68 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 115 12 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike at 77 Strike 77 °C 68 °C 60 min
7.5 L Batch Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 11.5 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11.5
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Scottish National Homebrew Competition 2021

3rd Place - Strong Ales and Stouts



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 10:41 UTC