IPA CASCADE - Beer Recipe - Brewer's Friend

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IPA CASCADE

184 calories 18.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 24th 2020
1.060
1.014
6.1%
52.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Galena20 g Galena Hops Pellet 11.8 Boil 30 min 44.87 40%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.8 Boil 10 min 7.8 30%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.8 Boil 0 min 30%
50 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 14.4
Mash volume with grains (equipment estimates 14.7 L) 16.4
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"IPA CASCADE" American IPA beer recipe by Brewer #212624. Extract, ABV 6.09%, IBU 52.68, SRM 6.61, Fermentables: (Pale Ale) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 08:45 UTC