Blonde Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
13.53 |
50% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
8.92 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
22.45 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
1 gal |
|
Infusion |
170 °F |
170 °F |
10 min |
1.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.83 g | 19.3 qt)
|
5.31 |
21.3
|
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt)
|
5.67 |
22.7
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
3.5 |
14
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.5 g | 14 qt)
|
2.5 |
10
|
Total:
|
5.31
|
21.3
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.36%, IBU 22.45, SRM 4.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 05:57 UTC