Station Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Station Red

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 24th 2020
1.051
1.009
5.5%
64.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row - Toasted4.9 kg Pale 2-Row - Toasted 33 30 96.1%
200 g German - CaraRed200 g CaraRed 34 20 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 31.29 23.1%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 16.11 38.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.13 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 67 °C 60 min
20 L Fly Sparge -- 66 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains (equipment estimates -2.6 L) 13.6
Grain absorption losses -5.1
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.2
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Station Red" No Profile Selected beer recipe by Mitch The Hun. All Grain, ABV 5.45%, IBU 64.53, SRM 24.91, Fermentables: (Pale 2-Row - Toasted, CaraRed) Hops: (Nelson Sauvin, Citra, Galaxy)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 02:40 UTC