gers4 ever - Beer Recipe - Brewer's Friend

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gers4 ever

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 24th 2020
1.059
1.018
5.4%
38.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 79.6%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 10.8%
530 g Honey530 g Honey 35 2 9.6%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Topaz15.5 g Topaz Hops Pellet 19 Boil 60 min 20.29 30.7%
20 g Topaz20 g Topaz Hops Pellet 19 Aroma 15 min 12.99 39.6%
15 g chinook15 g chinook Hops Pellet 14 Aroma 10 min 5.25 29.7%
50.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander Water Agt Mash 0 min.
25 g mandarine peel Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.5
Mash volume with grains (equipment estimates 19.8 L) 19.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 16.5  
Equipment Profile Used: System Default
"gers4 ever" No Profile Selected beer recipe by Brewer #330339. BIAB, ABV 5.41%, IBU 38.53, SRM 10.51, Fermentables: (Pilsner Malt, Medium Crystal Malt, Honey) Hops: (Topaz, chinook) Other: (corriander, mandarine peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 23:33 UTC