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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 24th 2020
1.055
1.014
5.4%
27.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 43.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 43.4%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 6.6%
8 oz Hudson Valley Malt - Pale 2-Row8 oz Pale 2-Row 33 1.4 6.6%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.59 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.23 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.42 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 7.16 28.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.41%, IBU 27.24, SRM 4.17, Fermentables: (LME Golden Light, LME Pilsen Light, Maris Otter Pale, Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 00:50 UTC