Texas GrapeFruit IPA (HomebrewSupply.com) - Beer Recipe - Brewer's Friend

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Texas GrapeFruit IPA (HomebrewSupply.com)

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 24th 2020
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1.070
1.018
6.8%
65.9
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1 lb Munich Light1 lb Munich Light 34 10 7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.78 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.45 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.83 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.85 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
41.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.64 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.84 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Texas GrapeFruit IPA (HomebrewSupply.com)" American IPA beer recipe by William C Bellavance Jr. All Grain, ABV 6.81%, IBU 65.91, SRM 11.14, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-28 12:46 UTC