Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday August 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Corn Sugar - Dextrose3.3 lb Corn Sugar - Dextrose	42	0.5	26.8%
4.50 lb	German - CaraRed4.5 lb CaraRed	34	20	36.6%
4.50 lb	Belgian - Cara 20L4.5 lb Cara 20L	34	22	36.6%
12.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Corn Sugar - Dextrose

0.5

26.8%

4.50 lb

German - CaraRed

36.6%

4.50 lb

Belgian - Cara 20L

36.6%

12.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	45 min	19.01	50%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	3.75	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	10 min	2.39	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Leaf/Whole

Boil

45 min

19.01

50%

0.50 oz

Citra

Leaf/Whole

Boil

10 min

3.75

25%

0.50 oz

Motueka

Leaf/Whole

Boil

10 min

2.39

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Leaf/Whole)	22.76	75%
0.50 oz	Motueka (Leaf/Whole)	2.39	25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.94 g \| 15.8 qt)	3.87	15.5
Mash volume with grains (equipment estimates 3.94 g \| 15.8 qt)	4.59	18.4
Grain absorption losses (steeping)	-1.13	-4.5
Volume increase from sugar/extract (early additions)	0.26	1
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4.5	18
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.37	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.94 g | 15.8 qt)

3.87

15.5

Mash volume with grains (equipment estimates 3.94 g | 15.8 qt)

4.59

18.4

Grain absorption losses (steeping)

-1.13

-4.5

Volume increase from sugar/extract (early additions)

0.26

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

4.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.37

33.5

Equipment Profile Used:

System Default

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